Master Chef alias Sarah

I made dinner tonight. 

Image

 

I have to say it was delicious. 

Ryan and I bought a pork loin so I decided to roast it. I started by browning the sides and then made slits in the top in which I put fresh garlic and onions. Underneath the pork I had a melody of onions and mushroom. On top of the pork I layered salt, pepper, rosemary twigs, garlic, mushroom, onion and wrapped it all up with bacon. To keep it moist I mixed some hot water with butter and a soup cube to put in the pan while the pork was in the oven. It turned into a great sauce to have on top. 

Image

 

Image

 

For a side I made some homemade macaroni and cheese. 

Image

Everything turned out beautifully 🙂

 

Advertisements

3 thoughts on “Master Chef alias Sarah

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s